Ibisobanuro byimashini zacu zijimye:
Urubura rwa Slurry, ubwoko bwa barafu muburyo bworoshye, ni uruvange rwa miriyoni miriyoni ntoya ya kirisita hamwe nigisubizo cyamazi (mubisanzwe nkamazi meza, amazi yo mu nyanja cyangwa Ethylene glycol) .Ni uburyo bwihariye bwo gukonjesha kandi bukorwa mumazi yinyanja avanze namazi meza numunyu. Crystal microscopique ikora ihagarikwa mumazi yinyanja muburyo bukenewe.
Bitewe nuburyo budasanzwe bwamazi, urubura rworoshye nanone rwitwa ice ice, itemba na ice ice.
Mikeicemachine iha abakiriya uburyo bwacu bubiri butandukanye bwo kubyara urubura rworoshye: gukoresha amazi ya brine hamwe na 3.2% byumunyu naho inzira ya kabiri ni ugukoresha amazi yinyanja muburyo butaziguye.
Urubura-rubura rutwikiriye amafi rwose, gukonjesha amafi ako kanya hamwe nibiranga ubukonje buranga inshuro zigera kuri 15 kugeza kuri 20 kurenza urubura rusanzwe.
Gukonjesha gufata byihuse kandi bigakomeza amafi -1 ℃ kugeza -2 ℃ igihe kirekire gishoboka.
♦ Mugihe urubura rwa kirisiti rusize amafi muburiri bworoshye, ubu bwoko bwa ice-ice ntabwo bwangiza amafi.
♦ Irashobora kuvomerwa kuri concentration kuva kuri 20% kugeza kuri 50% kandi byoroshye gukwirakwiza no gufata neza byongera umusaruro nubworoherane.
Ubwoko bw'imashini burashobora kandi gukoreshwa nka firime ikonjesha amazi meza.
Gushyira mu bikorwa imashini zacu zijimye:
Kubungabunga ibicuruzwa byo mu nyanja n’amazi
Kubika ibicuruzwa byangirika nk'amafi n'inkoko
Kuri supermarket
Sisitemu yo kubika ikirere
Gukonjesha inganda
Imashini yacu ya ice ice iranga:
Imiterere yuzuye, kubika umwanya, igice cyoroshye.
Koresha ibyuma bitagira umwanda 316 mubice byose byujuje ubuziranenge bwo gutunganya ibiryo.
Ibikorwa byinshi: birashobora gushushanywa kubwato hamwe nubutaka bushingiye kubutaka.
Ikoreshwa hamwe na brine nkeya (3,2% min min).
Urubura rwinshi rushobora gupfunyika ibicuruzwa byahagaritswe burundu bityo bigatuma imikorere ikonjesha byihuse kandi neza hamwe nimbaraga nke zinjiza.
